our offers for professionals

Tasting conference for professionals

Tasting circuit for professionals



Food and wine pairing lunch

Vine growing… Details to come.


Vine growing… Details to come.

Our professional offer

Vine growing… Details to come.


During the conference, your oenological guide will take you with him to the Rhône Valley to help you discover all the secrets it contains about its renowned AOCs. 

Your guide invites you to let yourself be carried away in the history of our region, from the birth of wine culture to the arrival of the papacy, including the creation of AOCs.

This guided exploration through time and knowledge gives you the assurance of a unique and remarkable experience. 

The Au Rhythm des Vignes tasting conference will transport you to the Rhône Valley, accompanied by your oenological guide, you will discover the wine region in a new light. Your guide will pique your curiosity by telling you the history of the Rhône Valley, the papacy and the various AOCs of the region's reputation.


We offer you a new way to love and discover the Rhône Valley and its wines while sharing this experience with loved ones during tastings of AOC and local products designed by local and passionate producers.


Wine tasting

cuisine (1)

Tasting of local products

The history of the Rhone Valley


A taste immersion in the Rhône Valley

This tasting will be commented on by the guide who will be happy to present each of the finely selected bottles. Local products such as goat logs caillettes or artisanal biscuits will accompany your taste buds during this tasting

To accompany the carefully selected wines, local products will accompany the tasting of the conference.

The Rhône Valley will no longer have any secrets for you, both in terms of its history and the flavors it offers to all connoisseurs who look into it, but also its traditions and culinary culture.

Topics discussed during the conference

This story, I will tell it to you throughout this conference which will combine knowledge and pleasure. Au Rythme des Vignes we make you discover in a new light the famous Rhone Valley, known for its wines. Embark to discover the secrets of wine.

Explore the hidden treasures of the Rhône Valley

The Rhône Valley, well known to wine lovers, will be presented to you by a guide who will amaze you during the conference to teach you all the history of the Valley but also of its world-famous wines.

Un conférencier diplomé de l’ecole du vin

I would be delighted to tell you more about the different Rhône Valley appellations and their taste characteristics. The Rhône Valley is a very diverse wine region, with a wide variety of grape varieties, soils and microclimates.

The two main production areas are the left bank of the Rhône, which produces red wines, and the right bank, which produces white wines.

When it comes to appellations, there is a wide variety of names that you might be familiar with, such as Châteauneuf-du-Pape, Gigondas, Hermitage, Côte-Rôtie, Condrieu, Crozes-Hermitage, and many more. Again.

Each of these appellations has its own unique taste characteristics, with subtle differences in flavors, textures and aromas.

During our tasting, I will introduce you to the different grape varieties, the specific terroirs and the winemaking techniques that make the reputation of the wines of the Rhône Valley.

We will also discuss the history of the region, from Roman times to the present day, to better understand the culture and traditions that have influenced wine production in the Rhône Valley.

During our visit, we will be able to explore the different terroirs of the region, learn about the different grape varieties grown here, and of course, taste delicious wines which are produced with passion and know-how by local winemakers.

You can admire the picturesque landscapes of the vineyards, smell the aromas of freshly picked grapes, and taste wines that reflect the particularities of each terroir.

 The Rhône Valley is an exciting wine region with a wide variety of appellations and wines. Among the most famous are the Châteauneuf-du-Pape, Côte-Rôtie, Hermitage, Condrieu, Gigondas, Vacqueyras, Tavel appellations, and many more.

Each appellation has its particularities and its history, as well as unique taste characteristics that give them a distinct personality.

During our tastings, we will have the opportunity to discover these different wines and learn more about their terroir, their production and their particular tastes. You will be surprised by the richness and diversity of the wines of the Rhône Valley!

The winemakers of the region use traditional and modern techniques to produce high quality wines.

For example, for the production of red wines, maceration is used to extract color and tannins from the grapes, while for white wines, fermentation in oak barrels is often used to add complexity and depth to aromas.

I would be happy to tell you more about the different stages of winemaking and to answer all your questions on the subject.

The Rhône Valley is full of wine estates that practice organic or biodynamic viticulture, with methods that respect the environment.

The wines from these estates often have very interesting characteristics in terms of flavors and textures, and offer a unique taste experience. I would be delighted to take you to discover these wines and their particularities during a commented tasting.


From an early age, I had the chance to discover the richness of French wine heritage. From meetings to appreciation, I first devoted a sincere passion to oenology before qualifying myself in the transmission of my knowledge.

As a true lover of sharing and human relationship, I enjoy creating connections between talented winemakers and wine lovers.

Arnaud Gayrard

Guide œnologique dans les vignes