Enjoy a private experience with family or friends
A PREMIUM EXPERIENCE
Picked up in our luxury vehicle, you take the northern route of the Crus des Côtes du Rhône.
The wines you will taste come from a selection among the most prestigious Crus of the northern Côtes du Rhône ; Crozes-Hermitage, Saint-Joseph, Hermitage, Côte-Rôtie, Condrieu, Cornas ou Saint-Péray
You will also live a unique culinary experience. During this gourmet stage, we offer local food and wine pairings carefully selected for you, supplied by short supply chains from local productions.
Tasting of local products
Food and wine
You will have the privilege of being received personally by the producers themselves for a private tour of the vineyards and cellars, combined with guided tastings.
We also offer you behind-the-scenes access to a local gastronomic workshop, where a talented and passionate craftsman will encourage you to taste the fruit of his work. Cheese, honey, biscuits, cold cuts, pastry... we are attentive to your desires in order to offer you an experience that suits you.
One-day tour: La Clé des Vignes
ON THE PROGRAM
♦ Pick up at 8:30 am by your wine guide
The meeting point for the reservations made per seat is Place Bellecour in Lyon.
Pour les prestations privatisées, prise en charge libre, directement sur votre lieu d’hébergement entre Lyon et Valence. La prise en charge peut également être réalisée en gare ou aéroport.
♦ Visits to two wineries during the day
Guided tastings, privileged meetings with the winegrowers, walk in the vineyards and discovery of a winery.
♦ Lunch pairing food and wine
Discovery and tasting of regional products paired with a selection of two wines.
♦ Découverte d’un atelier artisanal gastronomique
Tastings in a cheese factory, honey factory or artisanal biscuit factory.
♦ Return at the end of the day to the pick-up location
190€ per person
FOLLOW THE GUIDE
From an early age, I had the chance to discover the richness of French wine heritage. From meetings to appreciation, I first devoted a sincere passion to oenology before qualifying myself in the transmission of my knowledge.
As a true lover of sharing and human relationship, I enjoy creating connections between talented winemakers and wine lovers.