offer a shared circuit
All inclusive
-
190€ per person
- PRIVILEGED GROUP – 8 PEOPLE MAXIMUM
- TRANSPORTATION WITH A DRIVER
- PRIVATE OENOLOGICAL GUIDE
- PRIVILEGED MEETINGS WITH WINEGROWERS
- GUIDED TASTINGS
- FOOD AND WINE PAIRINGS
- VISIT TO A LOCAL CRAFT WORKSHOP
- CUSTOMIZATION OF EACH OF YOUR OUTINGS
Picked up in our luxury vehicle, you take the northern route of the Crus des Côtes du Rhône. As you travel along the banks of the Rhône, your private guide will tell you the history of a vineyard that has its roots back in ancient times. We will then drive off the beaten track, and open the doors of two wine estates, authentic and familial, outside of the classic tourist tours.
The wines you will taste come from a selection among the most prestigious Crus of the northern Côtes du Rhône; Crozes-Hermitage, Saint-Joseph, Hermitage, Côte-Rôtie, Condrieu, Cornas or Saint-Péray.
You will also live a unique culinary experience. During this gourmet stage, we offer local food and wine pairings carefully selected for you, supplied by short supply chains from local productions.
You will have the privilege of being received personally by the producers themselves for a private tour of the vineyards and cellars, combined with guided tastings.
We also offer you behind-the-scenes access to a local gastronomic workshop, where a talented and passionate craftsman will encourage you to taste the fruit of his work. Cheese, honey, biscuits, cold cuts, pastry... we are attentive to your desires in order to offer you an experience that suits you.
One-day tour: La Clé des Vignes
ON THE PROGRAM
♦ Pick up at 8:30 am by your wine guide
The meeting point for the reservations made per seat is Place Bellecour in Lyon.
For privatized services, you will be picked up directly at your place of accommodation between Lyon and Valence. Pick-up can also be made at the train station or airport.
♦ Visits to two wineries during the day
Guided tastings, privileged meetings with the winegrowers, walk in the vineyards and discovery of a winery.
♦ Lunch pairing food and wine
Discovery and tasting of regional products paired with a selection of two wines.
♦ Découverte d’un atelier artisanal gastronomique
Tastings in a cheese factory, honey factory or artisanal biscuit factory.
♦ Return at the end of the day to the pick-up location
FOLLOW THE GUIDE
From an early age, I had the chance to discover the richness of French wine heritage. From meetings to appreciation, I first devoted a sincere passion to oenology before qualifying myself in the transmission of my knowledge.
As a true lover of sharing and human relationship, I enjoy creating connections between talented winemakers and wine lovers.
Arnaud Gayrard
